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Old 01-25-2008, 11:29 AM
cookderosa cookderosa is offline
Duke
 
Join Date: Mar 2007
Location: midwest
Posts: 1,098
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Anyway, if you have nothing else to do, a little e-pat on the head (or maybe an e-boot elsewhere ) would maybe cheer me up a little. And somebody tell me this exam isn't as terrible as everyone makes it sound![/quote]
>>

Here's the kick in the back side:
No! This exam will be hard- so what?!?! You are a good student and a bright person, after all these days you have put into this test you want to drop the ball now? Missing a few days is like taking 2 steps back because you'll forget what you have been working on. Testing out of college shouldn't be easy, and I have decided the difference between the people who have earned their degree and those who have not has nothing to do with brains- it's all about motivation.... it is old fashioned "stick-to-it-ism!" You want to finish or not? Keep going.

Here's the encouragement:
study only the basics, drop anything that has been causing you too much trouble- study the basics so you know them cold. You'd hate to have to do this AGAIN in 6 months....or worse yet, take an entire semester of this class right?!?!?!

Here's me identifying with your frustration:
When I took social sciences and history, I had already taken all of the subjects within the exam except for world history I or II. I didn't (don't) have a good understanding of world history (about 20% of the exam) - so rather than trying to cram hundreds of years from dozens of countries and wars into my brain- I focused on the other 80%, and studied it more. I built upon what I already knew or was the logically next level of understanding. It worked!

Finally, here's your obligation to others:
I start my biology course (101) and study for the CLEP (111/112) on February 1st. I need you to have passed so you can give me the heads up on this subject!! A lot of people are counting on your feedback.

Ok, how was that?
__________________
Jennifer
ALM, Psychology, Harvard University, in progress
AA & BA, Social Sciences, Thomas Edison State College, 2008
AOS, Culinary Arts, Culinary Institute of America, 1990

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"Brick walls are there for a reason. The brick walls are not there to keep us out. The brick walls are there to give us a chance to show how badly we want something. Because the brick walls are there to stop the people who don’t want it badly enough. They’re there to stop the other people.” Randy Pausch
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